Commitment to quality begins with the selection of grapes and is followed every step of the way by the company's winemaker and Managing Director, George Delicata. With state-of-the-art technology, he carefully monitors the process which includes the gentle de-stemming and pressing, cold stabilisation, the use of cultivated yeasts, stainless steel temperature controlled fermentation and micro filtration. Oak fermentation and maturation in 225 litre French barriques and American barrels also takes place in the Delicata 17th century wine cellars.
The cellars incorporate the company's tasting vaults and are used for wine educational training sessions. Members of the wine trade as well as food and wine journalists are hosted by appointment. Contact: firstname.lastname@example.org.