Growing Fond of Grenache Noir
If I could, I would fly this grape on a flagstaff. Of course, it’s impractical: Grenache is so juicy it would goo and glop away. Lately, I’ve grown fond of this dark-skinned grape variety that comes in a vast variety of different wine styles and which has also found local favour. Grenache Noir is its […]
Bag-in-Box Revival
Surprisingly, quite a few wine drinkers still haven’t heard of bag-in-box wine even though it’s been around for half a century and is now experiencing a revival. The BiB concept is a convenient alternative to wine in heavy glass bottles. As the name suggest, it’s a bag, usually made of several layers of metallised film […]
Good Old Chardonnay
Chardonnay has received quite a bit of flak in recent years for not being the most exciting of white wine varieties. Truth be told, there are other thrilling grapes and wines around that are capable of tasting more pronounced, and which often have a more fascinating story to tell. However, some of all this ‘chard-bashing’ […]
Your Wine’s Resting Place
Perhaps a cavern deep-down in the bowels of a baronial mansion is out of the question, but it’s possible to build a ‘wine cellar’ without having to remortgage. Indeed, a small six case collection of wines of various types and for all occasions is well within reach and practical to store too. Many of us […]
Ġbejna Friendly Wines
Ġbejna, the cheeselet of the Maltese Islands, traditionally made from sheep or goat milk, salt and rennet, is staple diet in Malta and Gozo. However, because of its special personality, it’s often left unpaired with a nice glass of wine. But if the great Italian and French cheeses go so well with their native wines, […]
